12 Best Japanese Kitchen Knives Reviews in 2021

Eileen Martin
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We have put together this comprehensive review to help you get an idea of what the best Japanese kitchen knives are and which ones you should consider when ordering yours.

Japanese kitchen knives are known for their high-quality sharpness. They are also famous for the superior edge they provide. If you are in the market for a new kitchen knife, make sure you check out these recommendations.

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1. Zelite Infinity Santoku Knife 7 Inch

Our rating: 9 / 10

Zelite Infinity Santoku Knife 7 Inch

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This is indeed a very high quality knife. It is a beauty to look at and has exceeded my expectations, it is well made and has a wonderful finishing. It would feel better in my hands if I had just a little smaller one but not bad. And I dont see myself using this knife enough to make a difference. It arrived extremely sharp out of the box and takes a very nice edge. It can be resharpened easily and is very sharp.

Quality Shipment – You wont regret buying this knife for your kitchen.The material is amazing.Obviously well insulated for shipping as it still looked new when I was unpacking it.The premium paperboard packaging was surprisingly strong and thick.I was able to put it down on the floor with just one hand and it sat securely.

Super Comfortable Handle – I would say that the handle is nice and smooth, no unpleasant smell. It is great that you can easily change the angle of the blade for such work as slicing lemons or an onion or other such things. I just love the feel of this handle and can tell it is a high quality product.

2. Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife

Our rating: 9 / 10

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife

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  • o Premium Japanese steel with 36 layers of stainless steel laminated between two layers of high quality VG-10 steel
  • o Yoshihiro and "octagonal ambrosia wood" handle
  • o Traditional triple riveted full tang construction for a lifetime of durability, balance, and performance
  • o Hand sharpened freehand for exceptional edge retention
  • o Restored edge is rolled for less drag and easier cutting
  • o 33-degree blade angle to reduce friction and increase efficiency

To make this Yoshihiro VG-10 knife we forge layers of stainless steel between the core of VG-10 steel to create 40 lines of high carbon steel. We then sandwich the layers between two layers of the same VG-10 steel. This creates a 46 layer blade.

The result is the distinctive Damascus pattern that is a trademark of Yoshihiro cutlery. Especially when combined with their unique rustic octagonal ambrosia wood handle.

The Yoshihiro VG-10 knife is a Japanese chefs knife with a traditional full tang construction for a lifetime of durability, balance, and performance. It has a traditional blade length of 8 inches and a forged ambrosia wood octagonal handle.

3. DALSTRONG Chef's Knife

Our rating: 9 / 10

DALSTRONG Chef's Knife

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  • With HRC of 60-61 the blade is sharp right out of the box
  • DALSTRONG has put a value of 65 Rockwell Hardness on the Damascus version of the blade
  • The sharpness of this blade surpasses other high carbon knives on the market
  • The blade is High Carbon super Steel which will keep its edge and be sharp for a longer period of time
  • Hammered finish which helps to reduce drag of the blade while cutting
  • It is a right handed knife


  • The knife is quite light so if you want something that is a little more heavy this may not be for you
  • The handle is not as comfy as the best chef knife and can get slippery
  • The tang is not as long as some of the other knives on the market
  • Grain runs in different directions throughout the blade so it’s difficult to sharpen against the grain.

The DALSTRONG Chef Knife is a great all around knife and is sure to become your favorite kitchen knife. The blade has a really sharp edge right out of the box and is ready to be used as soon as it’s out of the box. The blade holds an edge really well and you will be able to use this knife to prep your dinner effectively.

4. Zelite Infinity Chef Knife 8 Inch

Our rating: 9 / 10

Zelite Infinity Chef Knife 8 Inch

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  • All-around best knives for home or a professional cookery
  • Sharpest and most durable knives you can find
  • Lifetime warranty included
  • Ken Burger said: “The knife is a sharp as my very expensive knives! I can slice a tomato paper thin. It cut through bones on fish like butter. Does a superior job of chopping vegetables. This knife is a dream! It keeps a very sharp edge for a long time. I don’t have to sharpen often. Thank you for making such a great product at such a reasonable price.”
  • Lightweight, has great ergonomic shape, and suitable to use in any way for you.
  • Prevent corrosion, splinters, cracks, or other issues for a very long time for use.
  • Rustproof and dishwasher safe
  • Lifetime guarantee against any issues

5. imarku Chef Knife

Our rating: 9 / 10

imarku Chef Knife

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  • High-quality knife
  • The steel is made of high-carbon alloy
  • The handle is made of natural rubber
  • Comfortable and safe
  • Stainless steel blade with high quality
  • The comfortable grip design
  • The knife is made up of high-quality steel which is durable and reliable

This Japanese kitchen knife is designed with comfortable grip technology. It is made up of the high quality stainless steel blade. This knife is also an amazing present for both the man and the woman. It helps you to cook an incredible meal with ease. With this knife you don’t need to worry about burning your hand while cutting.

The kitchen knives are made of high quality high carbon stainless steel which adds strength to the knife. This gives you a perfect balance and the ability to cut through every substance with ease. It will also make your knife amazingly sharp.

The handle of the kitchen knives is made of rubber which gives you ultimate comfort and has a good grip. This knife is durable as it is rust resistant. It doesn’t even lose its sharpness and you can use this for a long period of time. If you are a professional or a chef then this knife is the best option for you.

6. Traditional Japanese Professional Gyuto Kitchen Chefs Knife

Our rating: 8 / 10

Traditional Japanese Professional Gyuto Kitchen Chefs Knife

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  • Easy to sharpen
  • Straight edge
  • Very sharp
  • Ideal for slicing and chopping
  • Suitable for home and professional use

This Japanese kitchen knife is the best tool you can have in your kitchen. Whether you both home and professionally cook this is one piece of equipment worthy of being graced on your kitchen counter.

It comes with a straight edge which makes it perfect for slicing and chopping. If you are into Japanese cuisine then this is a tool you must have. It is made from high carbon stainless steel which is corrosion resistant and also has high edge retention.

It comes with high edge retention which makes it perfect for home based chefs and professional chefs. It’s high corrosion resistance makes it suitable for lovers of carbon steel. The handle is easy to grip and it feels solid.

7. Shun Classic 8” Chef’s Knife

Our rating: 8 / 10

Shun Classic 8” Chef’s Knife

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  • Made in Japan
  • Cuts well and lasts long
  • Well designed
  • Flawless construction
  • Easy to handle

This is currently the best chef's knife which has met the standards of a number of professional Chefs. If you are looking for a well-made knife that will handle any cutting task this is the one for you. The blade is made of high quality and laminated VG-MAX steel which is sharp around the edges and curves for easy cuts. It also has a larger than normal handle which makes it easier to hold.

The blade is one of the most important features of any knife set and as the saying goes “‘bigger is better.’” The Shun Classic 8-inch knife has the edge over most other knives available. What is great about this blade is it cuts more efficiently than any other knife in its price range and lasts long enough to make you feel you have received value for money.

8. BGT Japanese 67 Layer High Grade VG-10 Super Damascus Steel Knives

Our rating: 8 / 10

BGT Japanese 67 Layer High Grade VG-10 Super Damascus Steel Knives

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  • Solidly built using 67 layers of Damascus steel
  • Easy to sharpen- excellent quality and value for money
  • Great design, ergonomics, and performance


  • Come pre-sharpened instead of sharp at the factory
  • Cutting not as effortless as others in the same price range

This Japanese kitchen knife set has a striking blue finish and comes with a fantastic, hefty feel to it.

It’s made of 67 layers of super Damascus steel which is known to be an excellent heat conductor. This helps it stay sharp for longer and is considered to be one of the best brands in the kitchen knife industry at present.

It’s incredibly sharp and feels like a natural extension of your hand, which helps with precision cutting.

9. Japanese Kitchen Knife Set of 5

Our rating: 8 / 10

Japanese Kitchen Knife Set of 5

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  • Forged from high-quality Japanese steel
  • Perfect balance and weight
  • Very sharp
  • Comfortable wood grip
  • Guarantee against defects
  • Heirloom quality
  • Great customer service
  • Affordable
  • Sharp and straight out of the box
  • Lifetime guarantee


  • Hand wash only
  • Takes time to sharpen after some use
  • Sharpening is not easy
  • Requires a good honing steel that can take the heavy grinding

The first Japanese kitchen knife set is a worthy gift for those who love sharp knives that look as good as they perform. These knives are sharp and straight out of the box and are available at a price that almost anyone can afford.

They are made from high-quality Japanese steel that is known for its ability to retain an edge while lasting a long time. They are very comfortable to use thanks to the soft grip that is made of wood and allows you to handle them easily even with wet hands.

10. Ginsu Gourmet Chikara Series

Our rating: 7 / 10

Ginsu Gourmet Chikara Series

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  • Overall quality of the set
  • Blades are made of high quality Japanese steel
  • Excellent construction
  • Blades are surprisingly sharp
  • Value for the money
  • Lifetime warranty


  • Poor quality of the handles
  • Not suitable for daily use
  • Extremely sharp blades need extra care while handling

Our top pick in this category is the Ginsu Chikara 12 Piece Japanese Steel Cutlery Set with Toffee Finish Block. This is one of those knives that you just can’t stop touching, and you can figure out why when you see it up close.

From the first sight, it gives the impression of a very high quality knife set. Its blades are made of high quality stainless steel which in turn adds to its durability. Its high carbon content makes the knife extra resistant to wear after prolonged use, and it gives it an exceptional sharpness edge.

The set is composed of 12 pieces. This includes a chef knife, a bread knife, a carving knife, and many more. The cutting set comes with a wooden block for easy organization and storage of the blades.

11. Chef Knife

Our rating: 6 / 10

Chef Knife

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  • 8-inch blade is the length most frequently used by professional chefs
  • High carbon stainless steel blade is durable and sharp
  • Impressive cutting power allows for slicing, chopping and dicing with ease
  • Ergonomic handle is slip-resistant and ensures a comfortable grip

This set of four knives includes a chef knife, utility knife, paring knife, and a santoku knife.

The Chef knife is made of high carbon stainless steel with a hollow edge. This knife is considered the most important knife in the kitchen and will cover all the chopping, dicing, and slicing tasks you will perform.

The Utility knife is also made of a high carbon stainless steel blade, but it’s larger than the chef knife. This knife is most frequently used for cutting bread, herbs, and small vegetables.

12. ChefWave 8 Inch Chef Knife

Our rating: 6 / 10

ChefWave 8 Inch Chef Knife

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  • Handmade in Okayama, Japan
  • Double bevel on the edge adds durability

Even though the ChefWave 8 Japan-made Damascus steel chef knife is more expensive, it is actually one of the best chef knives available on the market today.

It’s lightweight and easy to work with for both professionals, beginners, and home users, and it’s the perfect knife for slicing, chopping, dicing, and mincing just about any ingredient.

It’s a very sharp knife with a blade made of 67 layers of ultra-hard, high-carbon-embedded Japanese steel sandwiched between two layers of stainless steel. It has a solid feel to it and excels at dicing onions, mincing garlic, and chopping various other items.

Frequently Asked Questions (FAQ)

What is the best Japanese knife brand?

The terms best and Japanese knife brand, are not often associated with one another, as Japanese knives tend to come with a high price tag. However, not all brands are alike. The ancient art of Japanese sword craftsmanship is still very much engrained in the culture of Japan, which is reflected in the manufacturing process of Japanese blades currently in use.

Cooking is widely regarded to be an art form in Japan. Food is taken very seriously and there is a high regard for food preparation, serving and food prep utensils.

There is an incredible amount of research and craftsmanship dedicated to the creation of the best cutlery. Because the manufacturing process is similar to that long used to create the best Japanese swords, the high regard for quality and craftsmanship is retained in the knives they produce.

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Who makes the best Japanese chef knives?

Japanese chef knives are designed to have a very sharp, light, and thin edge.

This is because the sharpness provides more precise cuts, and the lightness makes the knife more comfortable to handle.

Also, the thinner edge means there is less force needed to exert when cutting, and this leads to less strain on the chef’s hand.

What are the best kitchen knives on the market?

Whether you are an amateur chef or consider yourself a professional cook, a good set of kitchen knives can make your cooking an enjoyable and creative activity.It is the best way to add a touch of elegance, formality and class to your cooking endeavors.

No matter what type of cuisine you enjoy cooking the most, it is important to equip yourself with a good set of chef knives to guarantee you will have fun in the kitchen and prepare whatever dish you prefer.

One of the best knives that you can purchase is the Japanese chef knife. This is due to all of their outstanding features and benefits.

What About the Best Japanese Kitchen Knives In 2021?

With all of the different kitchen knives available in stores today, it can be difficult to determine which product you should purchase to fulfill your cutting to-dos and requirements.

What brand of knives do professional chefs prefer?

If you ask a professional chef, they'll likely recommend a really expensive Japanese knife set. They are that good.

A high-quality Japanese knife is an investment that will last a lifetime. They stay sharp for hundreds of thousands of cuts with a single, precise, and powerful strike. It feels great to chop with one of these babies.You will never need to sharpen them. You just wash them off and let them air dry naturally.

The best thing about Japanese knives is how sharp they stay. They are the sharpest knives I have ever used. No need to use a lot of pressure and your cuts are cleaner than using an inferior quality brand of knife.

You can save a bundle by purchasing a Japanese knife, provided you take care of it. A good cleaning kit and a whetstone are essential for minimizing the risk of rust.

The choice is yours…..


If you want to achieve world class cooking, having some high-quality Japanese kitchen knives is a must.

While there are a lot of well-known brands to choose from, there are some that also offer some inexpensive, yet of high quality kitchen knives.

With this buying guide, we hope you get to choose the Japanese kitchen knives that will fit your kitchen, your cooking style, and your budget.

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