12 Best Nakiri Knife Reviews in 2021 -(Expert’s Selection)

Eileen Martin
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A Nakiri is a type of sushi or traditional Japanese knife used at the cutting board. It has a flat, square-shaped blade that measures between 5 and 6 inches.

Because of their size and construction, nakiris can be used for many kitchen tasks, including cutting, slicing, dicing, and mincing softer food items such as vegetables.

The nakiri is well-known for its ease and precision of use. This is because of its blade, which is known for its superior edge retention and sharpness.

If you want to discover the top rated nakiri knives on the market, then this is the perfect article for you. We have reviewed the 12 best nakiri knives for your cooking needs and preferences.

With this guide, you will get to learn everything that you need to know about a nakiri knife. We’ve also included top factors that you need to consider when buying a nakiri knife.

But first, let’s learn more about its history.

NameCategoryProduct
Mercer Culinary Genesis Forged Nakiri Vegetable KnifeBest OverallMercer Culinary Genesis Forged Nakiri Vegetable Knife
Kai USA AB5071 Pure Komachi 2 Nakiri KnifeBudget PickKai USA AB5071 Pure Komachi 2 Nakiri Knife
Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel BladeUpgrade PickShun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade

1. Mercer Culinary Genesis Forged Nakiri Vegetable Knife

Our rating: 9 / 10

Mercer Culinary Genesis Forged Nakiri Vegetable Knife

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Pros:

  • Perfect for vegetables, potatoes, and fruits
  • Incredible price
  • You can easily use it by your right or left hand
  • Sharp, straight blade
  • It can easily withstand high temperatures
  • Doesn’t take much of your time to clean the blade
  • It doesn’t require much of extra sharpening

Cons:

  • The blade is very thin…but it is not a problem
  • You can only use it in soft fruits
  • Perfect for slicing, dicing, and mincing

The Mercer Culinary Genesis Forged blade Vegetable Knife is ideal for high-performance vegetable chopping and fruit slicing. It is an expertly crafted knife that features a fine edge that is hand forged and forged from one solid piece of high carbon SUS420J2 stainless steel.

With a blade length of 7 inches and a blade width of 2.5 inches, it is a perfect blade for all your kitchen needs. It is a perfect fit for right-handed and left-handed chefs. This is one of the best cooking knives with a sharp edge and a straight blade that ensures precision dicing.

Read more about the Mercer Culinary Genesis Forged Nakiri Vegetable Knife

2. DALSTRONG Nakiri Asian Vegetable Knife

Our rating: 9 / 10

DALSTRONG Nakiri Asian Vegetable Knife

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Pros:

  • Razor sharp
  • Good fit and finish
  • Comfortable and light

Cons:

  • Bolster not well polished
  • Difficult to sharpen

The Dalstrong Nakiri is an Asian cutting knife with a long, curved edge on one side, and a flat surface on the other. This advantage makes it an excellent choice for slicing, dicing, and chopping vegetables and fruits. In fact, it is more-widely used for preparing vegetables for cooking.

This knife is thin, light, and longer (180mm) than the traditional Nakiri knife. The blade has been laser cut from 440-grade German High Carbon Stainless Steel, then reinforced with an addition of 15-percent Chromium. This gives the Dalstrong better control and a razor-edge.

Dalstrong knives are made in Japan according to the highest standard. To ensure exceptional blade geometry and sharp cutting edge, they are repeatedly tested and sharpened by master bladesmiths before reaching to you.

Read more about the DALSTRONG Nakiri Asian Vegetable Knife

3. Zelite Infinity Nakiri Chef Knife 7 Inch

Our rating: 9 / 10

Zelite Infinity Nakiri Chef Knife 7 Inch

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Pros:

  • Provides a razor sharp edge
  • Heavy, no bounce from the weight
  • Handle is finish very well and does not slip
  • Great balance and performance
  • Lightweight and functions well for maneuvers
  • Easy to clean
  • You can quickly sharpen it
  • Affordable

Cons:

  • The tip is thick, unlike a normal nakiri.
  • Not great for cutting

Lightweight.

Zelite Infinity Stainless Steel Nakiri Chef Knife is a good quality knife that will last a long time.

You can sharpen it easily, unlike other similar knives on the market.

Read more about the Zelite Infinity Nakiri Chef Knife 7 Inch

4. Zelite Infinity Nakiri Chef Knife 6 Inch

Our rating: 9 / 10

Zelite Infinity Nakiri Chef Knife 6 Inch

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Pros:

  • Japanese made
  • Slices the best out of all the knives we tested
  • Great for beginners and professionals alike
  • Very comfortable handle

Cons:

  • Treated with rust preventing oil
  • Not dishwasher safe

Stamped bolster – Monolayer PakkaWood Handle – MADE IN JAPAN.

If you want to invest in a chef knife then you should just go ahead and buy Zelite Infinity Nakiri 6 Inch. We have done all the hard work for you and we came up with this as the best budget Japanese chef knife. It is so sharp that it can slice through any kind of meat, vegetable or cheese with ease.

The original cutting edge on this knife is wicked sharp and follows the contours of most vegetables and fruits. The durability of this product has got a lot of merits also. We personally think that it is the best choice to begin with.

Read more about the Zelite Infinity Nakiri Chef Knife 6 Inch

5. Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife

Our rating: 9 / 10

Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife

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Pros:

  • Hypo-allergenic handle
  • Beautiful blade

Cons:

  • Blade is too thin to slice well
  • Not ideal for meats

The third knife in the list is the Mercer Culinary Millennia 7-Inch Professional Hollow Edge Nakiri Knife. This 7-inch knife comes with an attractive black handle and a gorgeous blade.

You can use the blade for slicing fruits and vegetables without cutting yourself, but don’t use it to cut meats. Here are some of its simple uses:

A few things that stand out with this knife are its weight and pointed handle. Since the blade is stainless steel, it weighs 3.3 ounces, meaning it’s a lot lighter than most other knives. But, with a pointed handle, it’s still very safe to use.

Read more about the Mercer Culinary M22907 Millennia 7-Inch Nakiri Knife

6. Shun Premier Nakiri Knife

Our rating: 9 / 10

Shun Premier Nakiri Knife

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Pros:

  • Sharp edges from top to bottom
  • Perfectly balanced
  • The wavy blade reduces drag and cuts effortlessly
  • Super sharp
  • Perfect balance between weight and strength

Cons:

  • The knife is pretty small, it’s not suitable for large pieces of cutting
  • Good for those who use a knife for vegetables and herbs only

The final pick in our list of the best nakiri knife options is the Shun Premier Nakiri Knife from Shun. This has been the best nakiri knife so far. It comes with a sharp edge and is top to bottom sharpened – 6.7 degrees per side. This is one of the reasons it cuts so smoothly for such a small knife.

For such a small knife, the Shun Premier Nakiri is pretty strong. The knife is made of VG-10 steel and is well balanced, which helps keep the weight of the knife down. The blade is available in many different lengths, so there’s one for you. Shun offers the knife in 5 different versions, from 5.5 inches (TDM0542) to 7 inches (TDK-080). This necessarily depends on how much of your cutting work you do, and how long your knife needs to be.

Read more about the Shun Premier Nakiri Knife

7. Kai USA AB5071 Pure Komachi 2 Nakiri Knife

Our rating: 9 / 10

Kai USA AB5071 Pure Komachi 2 Nakiri Knife

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Pros:

  • Razor sharp
  • Excellent grip
  • Good-looking design

The Kai knives are a popular choice among professional chefs in the U.S., as they are considered some of the best knives in their price range.

This is a sustainable knife with a high-quality 8Cr13Mov stainless steel blade and a cherry wood handle.

The blade is between 5.5 and 6 inches, which is ideal for chopping vegetables, fruits, and herbs. The long blade is a big plus when working with larger vegetables and fruits.

Read more about the Kai USA AB5071 Pure Komachi 2 Nakiri Knife

8. DALSTRONG Nakiri Vegetable Knife

Our rating: 9 / 10

DALSTRONG Nakiri Vegetable Knife

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Pros:

  • Sharp edge
  • Perfect size and weight for an everyday knife
  • Sturdy and long lasting
  • Good value for money
  • Beautiful design
  • Terrific ergonomics

Cons:

  • The plastic handles are a bit wobbly when cutting tough vegetables because they’re shallow
  • Knife scratches quickly
  • The blade is not non-stick coated
  • It’s a bit too heavy for a comfortable veggie chopping
  • The bolster is located at the wrong end, which may cause you to cut yourself

Next on our list is another Dalstrong product called the DALSTRONG 5.5-inch Thick Nakiri Vegetable Knife. This is a part of Dalstrong’s Shogun Series, which is a line of kitchen knives with a Japanese design featuring high-quality materials but at a really affordable price.

This knife features the Damascus blade construction, which creates the wavy textures on the blade. Damascus steel is tough and sharp and is made from high-carbon steel with a Number-1 cut edge with both sides sharp. However, this Nakiri knife does not have a full tang, it only comes near the bolster; the experts recommend staying away from full-tang knives because they may get loose after a period of time.

Read more about the DALSTRONG Nakiri Vegetable Knife

9. DALSTRONG Cleaver

Our rating: 8 / 10

DALSTRONG Cleaver

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Pros:

  • Handmade in Japan to the highest quality standards
  • Razor sharp Damascus stainless steel blade
  • Tough AUS-10V Japanese steel
  • Extremely durable design and construction
  • Great blade strength and edge retention
  • Rock hard 62 HRC
  • Deep blade bevel for durability
  • Comfortable D-Shaped handle
  • Great return policy
  • Registered design by DALSTRONG

Cons:

  • The blade is too narrow for most everyday kitchen tasks.
  • The handle is smaller than most users prefer.

With untold years of experience, Dalstrong has earned the reputation of a true master of knife crafting. The brand name is synonymous with superior quality, as well as innovative design and high-performance cutting tools.

The methods of creating the Dalstrong Shogun Series X Nakiri Knife are well known. Quality steel is forged by hand and then each piece of the Damascus blade is individually hammered as if forging a Samurai sword.

Read more about the DALSTRONG Cleaver

10. Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade

Our rating: 8 / 10

Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade

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Pros:

  • Extra sharp super thin blade
  • Handcrafted in Japan
  • D-Shaped Ebony PakkaWood handle
  • High-quality razor-sharp blade

The best Japanese knife brands can be attributed to the fact that Japanese chefs are well-known to be unapologetic perfectionists. Their tradition of continuous improvement and innovation in conjunction with their appreciation of detail has led to the creation of the most innovative and functional knife designs today.

By utilizing their signature sharp-angled beveled edge called “Razor Edge,” as well as their signature steel alloy called VG-10, the Shun Classic 6-1/2-inch Nakiri Knife is one of the best Nakiri knife that you will find on the market in terms of delivering precision cuts.

The Nakiri is an excellent multipurpose knife that can perform a number of functions such as chopping, dicing, slicing, and julienning. It has a thin blade that runs on a single sharp-angled side with a scalloped edge. This blade makes it possible to produce very thin yet smooth cuts. The thin blade is also useful in creating less resistance when processing food quickly.

Read more about the Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade

11. Kai Wasabi Black Nakiri Knife

Our rating: 8 / 10

Kai Wasabi Black Nakiri Knife

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Pros:

  • Precise cutting
  • Easy maintenance
  • The handle is comfortable, easy to grip
  • A good weight to it as well
  • The blade is of great quality
  • The wasabi add just the right amount of kick to your meal
  • A durable cutlery set which will last a very long time
  • Although somewhat expensive, this is a premium knife set
  • Affordable and can be recommended to any enthusiast
  • Heavy duty, will last many years

Read more about the Kai Wasabi Black Nakiri Knife

12. Vegetable Knife

Our rating: 8 / 10

Vegetable Knife

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Pros:

  • Excellent sharpness
  • Very comfortable handle
  • Strong grip
  • Very durable

A nakiri, or vegetable knife, is a specialist knife that has been in use for hundreds of years in Japan. Its main purpose in life is to prepare vegetables without administering much “damage”. The first impression most people have of this knife is that it looks too short for the job of big boning duty. This is not the case for a Nakiri. The blade of a Nakiri is only typically 7 inches long, but it can still handle all the big jobs that you throw its way. Especially good for any project that involves smaller items such as salubrious herbs, radishes, parsnips, and other vegetables.

This Nakiri is a professional Japanese blade and you may just find that you want to use it daily for just about everything but the most demanding of jobs. This really is one Vegetable Knife that every kitchen manufacturer would love to have in their product line. It just looks so good and performing its duty is an absolute pleasure!

As with all high-quality Japanese knives, the blade is made from high-quality steel that is hardened to 63 HRC on the Rockwell scale. Definitely a suitable blade for even the most demanding of chefs.

Read more about the Vegetable Knife

Frequently Asked Questions (FAQ)

What is the best nakiri knife?

Overall i love this knife. It does the job i want and can be sharpened easily. The only reason i give it 4 stars is because it does not come with a sheath.

I love this Nakiri knife by honesuki. It is very sharp, easy to use.

A vegetable, vegetable knife or a kind of kitchen knife is a knife that is used for food processing in many kitchens.

Without intimidating, this knife is a very good knife in your kitchen.

I use this knife everyday to make salads and make julienne vegetables.

It is easy to cut vegetables with no resistance and little effort.

The cutting edge of this knife is very thin. The knife has a hole in the handle for easy hanging. It is a nice knife for medium and small vegetable cutting. It is also very easy to use and clean. It's a great little knife.

What is the difference between a nakiri knife and a Santoku knife?

The two main types of Japanese chef knives are the nakiri and santoku.

The santoku has grooved sides and is rounded at the tip.

The nakiri is thin, flat and its point is sharpened.

The nakiri knife is also beveled on both sides, the santoku is not.

Therefore, the nakiri knife is suitable for cutting and chopping vegetables.

The santoku knife is also used to cut and chop, but is more widely used as a slicing knife.

When it is cut, the nakiri knife is used for fine chopping and garnishing.

In beginners cooking classes the santoku knife is most often used.

The nakiri is harder to use.

It provides a firmer grip than the santoku, which makes it an excellent choice for hard or firm vegetables.

What is the best chef knife for the money?

A Nakiri knife is a traditional Japanese vegetable and fruit knife. They are unique because the Nakiri has a flat blade rather than a bolster. They are made out of high carbon or stainless steel, and can usually be sharpened to an incredibly fine point to allow for easy cutting of fresh herbs, cabbage, turnips, and other such vegetables.

A good Nakiri works much like a paring knife, and can be used to do a lot of the same things as a chef’s knife. You can easily and precisely dice, dice julienne, and slice. They can do a lot of the same intricate work as some bread knives, and will make a great knife if you love your chef.

Should I buy a nakiri knife?

The nakiri knife is miniature version of a traditional Japanese vegetable knife or Asian style chef knife. Nakiri Knife is used to chop vegetables and herbs and to prepare meals.

What makes a nakiri different is its straight blade. Nakiri knives also referred to as vegetable cleavers is designed for cutting meat and soft vegetables.

It features a long blade, whose length is more than that found on a typical chef knife. The design allows for vegetable to be cut with one smooth motion instead of having to chop it into small pieces.

Conclusion

The Nakiri knife is one of my favorite Japanese kitchen knives (the other one is the Gyuto) because it is an excellent vegetable cleaver and all-purpose blade. If you are looking for a reasonable kitchen knife that is functional and sharp then a Nakiri is your perfect option.

You have to change your current knife set if it is not time to sharpen your knives; I strongly recommend you to sharpen them regularly to keep them in action.

If you are about to invest some dollars on a popular knife set, then the 12 best nakiri knife reviews of 2016 will resolve your issue on the best and reasonable nakiri knife set in the market.

Our Recommendation

NameCategoryProduct
Mercer Culinary Genesis Forged Nakiri Vegetable KnifeBest OverallMercer Culinary Genesis Forged Nakiri Vegetable Knife
Kai USA AB5071 Pure Komachi 2 Nakiri KnifeBudget PickKai USA AB5071 Pure Komachi 2 Nakiri Knife
Shun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel BladeUpgrade PickShun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade