DALSTRONG Nakiri Asian Vegetable Knife Review

Eileen Martin
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Today we'll be reviewing the DALSTRONG Nakiri Asian Vegetable Knife.

Let’s see if it lives up to the hype.

Our rating: 9 / 10

Cost: $$

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  • Razor sharp
  • Good fit and finish
  • Comfortable and light


  • Bolster not well polished
  • Difficult to sharpen

The Nakiri Asian Vegetable Knife is a premium buy from Galant.

This knife comes with a full hand-polished edge, along with a drop point design that allows for rapid and effortless slicing. It is made of German high-carbon steel and has a hardness level of 56+Rc.

This knife is German made, which is particularly important for the quality of the materials. German steel is tougher, sharper, and more corrosion resistance than its Japanese counterparts.

The handle of this Japanese vegetable knife is made of laminated pakkawood. It has been triple-riveted and features a triple-layer design that tightens the handle for a more secure grip. The texture of the handle comes from the colorants rather than the wood, which means it has high contrast as well as a high surface hardness.

The final quality controls of this product include finishing, fitting, sharpness, sharpening, and inspection. This ensures the highest possible quality at all stages of the manufacturing process.

All in all, this is a hell of a vegetable knife.

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Not what you’re looking for? Read our roundup review: 12 Best Nakiri Knife Reviews in 2022 -(Expert’s Selection)