Kai Wasabi Black Nakiri Knife Review

Eileen Martin
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This is our detailed product review for the Kai Wasabi Black Nakiri Knife.

Does the good reputation hold up or not? Let’s find out!

Our rating: 8 / 10

Cost: $

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  • Precise cutting
  • Easy maintenance
  • The handle is comfortable, easy to grip
  • A good weight to it as well
  • The blade is of great quality
  • The wasabi add just the right amount of kick to your meal
  • A durable cutlery set which will last a very long time
  • Although somewhat expensive, this is a premium knife set
  • Affordable and can be recommended to any enthusiast
  • Heavy duty, will last many years

This wasabi is one of the best kitchen tools available. It's known as a nakiri knife, so named because it's traditionally used for preparing vegetables quickly and in large quantities thanks to the large size and weight of the blade.

The blade is crafted from Daido 1K6 high-carbon stainless steel, which results in superior edge retention. The blade also features a shaving-sharp edge and is heat-treated to a hardness of 62 HRC.

The handle is made of Polypropylene and is smooth to the touch, with an attractive black surface finish. The handle is currently the only design for an authentic Japanese knife handle, which is produced by a Japanese company in Tokyo.

The blade is blended with a traditional character called "Kai" for wasabi, and that beautiful green-colored character is set against a matte black finish. The handle has a cool, vintage appearance because of its design and finish.

The blade can be used quickly and easily on vegetables or fruit without the use of a guard to protect your fingers. This is great for preparing vegetables for salads or for main dishes since you can utilize the entire edge without worrying about losing part of the blade to the food.

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Not what you’re looking for? Read our roundup review: 12 Best Nakiri Knife Reviews in 2022 -(Expert’s Selection)